Jim Dandy’s Slow-Smoked Cincinnati BBQ™ is made using traditional Southern black iron pits… the way it’s been done for hundreds of years. True to our roots, we never use frozen meat. We take fresh, choice pork, chicken, and beef and cook them low and slow using our very own blend of hickory and cherry seasoned hardwood. It’s not cheap, quick, or easy. It’s juicy, succulent and satisfying. And it’s the way we’ve been doing it for 30 years.